Internacional

Good news for Spanish fruit and vegetable producers: exports are on the rise. According to recent data from the Ministry of Industry, Trade and Tourism,

There’s a Spanish restaurant in Melbourne that’s putting Catalan cuisine, and Spanish flavors in general, in the spotlight and winning over

The 23 students taking part in the ICEX Spanish Gastronomy Training Program for F&B Managers, Executives and Sous Chefs are heading to Spain as they move on to

The 5th World Forum on Gastronomy Tourism is around the corner, and will be held on May 2nd